Friday, August 1st
Golf Course and Practice Facility Hours of Operation
Golf Shop: 7:30am-8:00pm
Academy: 7:30am-8:00pm
Range: 7:30am-8:00pm
Course: 8:00 - Dusk
Golf Cars: Crossing 90
Turning Point: 7:00am-8:00pm
Clubhouse & Dining Hours of Operation
Monday - Closed
Tuesday - Saturday 11:00am - 9:00pm
Sunday 10:30am -8:00pm
Today's Social Events
Complimentary Sauvignon Blanc Tasting
Food & Beverage Specials:
Seasonal Selections:
LUNCH:
CLASSIC CUBANO Pulled pork, smoked ham, Gruyere, house pickle, yellow mustard, Amoroso roll 16
SYCAMORE GARDEN SALAD Artisan greens, arugula, shaved asparagus, hen’s egg, fennel, red radish, sunflower seed, sunflower starts, white French dressing 16 (Gluten Free & Vegetarian)
MUSHROOM PIZZA Porcini Alfredo sauce, local mushroom varieties, Taleggio cheese, arugula, confit garlic, white truffle oil 20 (Vegetarian)
DINNER:
FRIED HEN’S WING Choice of gochujang, house BBQ, Buffalo, teriyaki, HALF-DOZEN 14 | DOZEN 24
Nashville hot dry rub, carrot, celery, ranch, blue cheese dressing
GRILLED WHOLE BRANZINO Quinoa tabbouleh, Valbreso French feta, tapenade purée, citrus fennel slaw, charred lemon emulsion, micro basil 42 (Gluten Free)
STUFFED ZUCCHINI BOAT Wild rice pilaf, roasted cauliflower, tomato confit, oregano chimichurri, balsamic glaze, petite basil 24 (Vegan & Gluten Free)
MUSHROOM PIZZA Porcini Alfredo sauce, local mushroom varieties, Taleggio cheese, arugula, confit garlic, white truffle oil 20 (Vegetarian)
Soup Du Jour